The Group’s Agrifood Division was born out of the development project of a farm purchased in 1966 by Domenico Poggiali. Through the years, Felsina, located on the outskirts of Siena, south of Chianti, has become one of the major companies in the context of Tuscan and Italian viticulture. By establishing contact with the global restoration network in order to market fine wines, the Group has increased its know-how in the gastronomy sector.
The passion for the land and for production has favoured the birth of other companies, around Felsina, that operate in agricultural production and refined restoration.
The companies managed by the Setramar Group enable you to experience the passion for good food and wholesome meals in stylish, comfortable and a hospitable settings.